Thursday 24th October 2024
Location: Butcher, The Butterslip, Kieran St.
A dining experience for the meat lovers! An evening where diners will be treated to a welcome cocktail followed by a five-course beef centric tasting menu paired with wine.
The event will be hosted by farmer and restaurateur Mark Williams who will give his unique insight into how the perfect steak is produced from Farm to Fork in a fun and informative evening.
Organisers Website

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