MOLLY FITZPATRICK
Molly Fitzpatrick, the head chef and baker extraordinaire at Kai and Hāpi Bakery, brings her exceptional pastry skills to Savour Kilkenny. Molly’s tal…
SAVOUR MARKET
Take a delicious ramble through the Savour Market this October bank holiday weekend, exploring top-class street food, delectable desserts and local pr…
JR RYALL
JR travels the world for two months out of every year, gathering inspiration for his craft as one of the most talented pastry chefs in Ireland.
With e…
SAVOUR’S SUSTAINABILITY ACTIONS
Sustainability is a priority of the Savour Kilkenny Food Festival. Each year we work to improve our systems to reduce the footprint of the Festival an…
ERICA DRUM
A vibrant, fun and conscious chef with a passion for seasonal Irish produce, sustainability, growing and travel. Erica hosts regular cookery slots on …
CLAIR DOWLING
Clair is a master of flavour and texture with a passion for seasonal local produce. Her life-long love of food fuels the sustainability and nutrition-…
AHA STORYTELLERS
Join Aha Storytellers, a vibrant group of Carlow residents from various African countries, at Savour Kilkenny! Experience the richness of African heri…
ASHLEY GRIBBEN
After working as head chef at Ottolenghi’s famous kitchens in London, Ash moved to the west coast of Ireland working in Little Fox, Hugo’s Bakery and …
