Wednesday 28th August 2024
Location: Taste Stage, The Parade
Executive head chef at Ballynahinch Castle Hotel, Danni Barry’s illustrious career spans continents, including stints in South Africa, Australia, New Zealand, Spain, and the UK. She made history by earning a Michelin star as head chef at Michael Deane’s EIPIC, becoming only the second Irish woman to receive this honor. Named Irish Chef of the Year in 2016, her cooking philosophy is simple yet sophisticated, with an innovative approach to flavour and presentation.
Organisers Website

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